HJS Condiments Limited
HJS Condiments Limited was formed in 1993 as a joint venture with Japan and Europe; with an idea to introduce retail packs of ‘value added’ pickled vegetables into the international market. Our main targets were to be fast-food chains, restaurants, hotels and, supermarkets.
Today, HJS Condiments has transformed into a successful global operation, exporting locally grown and processed value-added fruit and vegetables products to the North American and European markets.
We are responsible for 65% of Sri Lanka’s fruit and vegetables exports with our products delivered to over 48 countries across the globe.
The Hayleys PLC Multinational Conglomerate first began its operations as Charles P. Hayleys & Co. in 1878 and has since branched out into many industries. In the 1950s due to a shortage of food, the Hayleys Agriculture department was created to cover the country’s agricultural demands.
The Hayleys group later made an entry into the export trade in1988 by supplying semi-processed gherkins pickled in brine to pickle production factories in Australia, Europe, Japan, and New Zealand.
“To be a leading plant-base food and beverages manufacturer in Asia and to remain No. 1 plant based products supplier and exporter in Sri Lanka”
“Semi-processed and processed whole, sliced fruits and vegetables to food processors, fast food chains, hotels, hospitals, restaurants, supermarkets & departmental stores with an exclusive supply chain for gherkins, red bell pepper, guindilla, Jalapeno pepper, pineapple, papaya, mango and banana, organic and conventional fruits and vegetables in wet or dried form and also in the form of juice, pure coconut based products such as coconut water, coconut milk, and virgin coconut oil to supermarkets and food processors, jackfruit, banana blossom based ready-to-eat products to supermarkets and food manufactures all around the world.”
OUR SHARED VALUES
Our shared values link with every aspect of manufacturing.