Jackfruit in Brine
Natural, young and firm jackfruit pieces in brine serves as a good meat substitute as it is rich in…
From Savory to Sweet: Exploring the Wide Range of Jackfruit-Based Offerings
Jackfruit, with its sweet and aromatic flavor, is a beloved ingredient in Sri Lankan cuisine and is used in a wide range of dishes from curries to even desserts. In addition to being enjoyed as a fruit, jackfruit is also processed into various products by HJS Condiments Limited and exported globally to meet the needs of the vegan market looking for plant-based substitutes for meat. Our jackfruit product range includes Jackfruit in Brine, Jackfruit Light Seasoned, Jackfruit NATURAL, Jackfruit with BBQ Flavour, Jackfruit with Curry Flavour, and Jackfruit with Teriyaki Flavour and more, all of which are highly regarded for their taste and quality.
Sri Lanka is one of the largest producers of jackfruit in the world, and jackfruit cultivation has created a thriving industry that provides employment opportunities for many Sri Lankans. HJS Condiments Limited works closely with small to medium growers to develop innovative value-added jackfruit products, ensuring that the industry remains sustainable and profitable. The company’s commitment to quality and innovation has helped to establish Sri Lanka as a major player in the global jackfruit market.
